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Fifth class have been busy fermenting their sourdough starters!It has taken two weeks to get to what is seen attached !Some extra information for those baking at home! Make sure you get help from an adult.https://shop.kingarthurbaking.com/content/recipes/SourdoughTipsAndRecipes.pdf?srsltid=AfmBOorhkXBjVremuhtGxsd-BhwkdGTzvYEyuU5W1A4_vqLMfShVwYNFhttps://www.youtube.com/watch?v=VEtU4Co08yY
